The main origins of Rum or Rhum is today in the Caribbean and Latin America. But is also produced in other places such as: Australia, New Zealand, South Africa, Thailand, Japan, the United States and more – now China joins the ranks of rum producers.
Rum: one of the main alcoholic beverages, richest in aroma, sometimes with lingering taste of the sugar canes – it is indeed unique in flavour composition. the processing methods has a huge influence on the characteristics of the final end product.
the earliest invention of using sugarcane juice to ferment beverages was most probably done in south or south east Asia. The first distillation of a modern type of rum was SURELY made on a sugarcane plantation in cuba during the 16th – 17th century.
In The sugar MANUFACTURING process one of the BY PRODUCTS is a dark and viscous liquid, the MOLASSES. The Molasses syrup is dissolved in water and yeast is added initiating the fermentation. This ALCOHOLIC brew passes later a pot still or a CONTINUOUS COLUMN still. better rums are mostly matured in oak barrels for 3 – 5 years, to refine the DISTILLate and remove IMPURITIES – all to produce a real fine premium rum.
There are many types of rums
Light rum: – Also known as white rum, it is colorless and has a light taste. It is often used in cocktails, the French Type Rhum Agricole is made of the noble and pure sugarcane Juice, very round and aromatic.
golden rum. The taste is soft and can be a little sweet, after a short period of aging, it has honey and oak barrel flavors.
Black Rum & Dark brown: full-bodied, aged in charred oak barrels. it´s the most flavorful rum.
White rum is usually used to make cocktails from, while “golden” and “dark” rum is usually consumed neat or on the rocks, black rum is used mainly for baking. Rum can be mixed with other beverages. It is a high-quality base wine for many cocktails. world Famous cocktails include: Mojito, Daiquiri and Mai Tai. Mixology ban be both simple and very advanced, it is GREAT fun to learn and first steps are easy.
St. Barts rum is brewed with traditional Swedish craftsmanship, is a high end crafted rum carefully developed by the Swedish father and son according to the secret recipe passed down from our ancestors. The production plant of St. Barts rum is located south of Guangxi province capital, the city of Nanning. right at the center of a very huge sugarcane cultivation area, next to the border of vietnam.
St. Barts rum is soft and elegant, one sip is unforgettable. It is a great first choice whether it is to enjoy by yourself, entertain relatives and friends or as a gift.