Home » Cocktails Rum

Nr 1.  

Recipe: Cuba libre 欢乐时光

30 ml of Rum Golden or Light, both is ok
1/2 real Lime Juice
120 ml Cola

30毫升的金郎姆或者白朗姆酒 + 二分之一青柠檬汁 + 120毫升可乐

How to make it:

This cocktail you can’t shake for obvious reasons (Carbohydrate in the Cola)
1. Just put everything in a high glass with some pies of Ice inside
2. Decoration: Slice of Lime on the Glass edge

如何制作:把以上三样材料倒进装有冰块的杯里, 在杯边插一片柠檬片装饰。注意, 这款酒不能摇动, 因为可乐有二氧化碳。

                                           

  1. Daiquiri 桑巴风情

A well-balanced cocktail good for any time and any place.

40 ml  San Bart’s light Rum

Half a Lime, Please Note: Do not use the small bitter green one – use only Lime, the middle sized green/yellow one.

20 ml Sugar syrup (sugar + water 1:1) 

40毫升圣巴茨白朗姆酒 + 半个青柠檬汁 +20毫升的糖浆

制作方法:

把以上材料倒进玻璃杯,搅动5秒,加入冰块即可。

装饰:先切一片柠檬片来搽一遍杯子的边缘,然后倒扣杯子在白糖上让杯的边缘沾上些白糖碎, 然后才把材料放进杯里搅动一下,加上冰块即可。最后加一片情柠檬片插在杯边。

Put Rum, Sugar/water and lime juice into the glass and stir for 5 seconds add some nice freezing cold ice.

 

Decoration: One Lime slice with outer skin cut like a star,  can before glass is filled wet the top edge with Lime juice and dip into sugar.

 

 

  1. Batida南海椰风
  • 40 ml San Bart´s Light Rum
  • 7 ml (Passion, Strawberry) fruit syrup
  • 60 ml Coconut milk

40毫升的圣巴茨白朗姆酒 +7毫升的百香果汁+60毫升的椰子奶

制作:把以上材料和冰块放进调酒器摇动一下,倒进高脚杯,加入冰块即可。

装饰:吧一些百香果的籽洒在上面,在杯边放一片薄荷叶。

Shake with cracked ice and pour it all into a high glass and fill with more ice

Decoration: Some passion fruit seeds on the top and a small mint leave on the glass edge.

 

  1. Mojito 莫吉特

  How to make a Mojito

Recipe: 30毫升的圣巴茨朗姆酒 + 15毫升的青柠檬汁 +15毫升的糖浆 + 鲜薄荷叶+苏打水

30 ml White Rum
15 ml Lime juice
15 ml of sugar syrup 1:1
Fresh mint and soda water

How to make it:制作

  1. Add the Lime and sugar into a glass
  2. Put the mint leaves in your hands and ”clap” so the aroma gets released.
    3. Then push the mint leaves with a spoon into the lime mix gently and push down in the lime mix.
    4. Fill half the glass with ice and then add the white rum on top and stir until the sugar crystals dissolves.
    5. Finnish by pouring the soda inside.

1.把青柠檬汁和糖放进杯里,2.把薄荷叶放在手上轻轻搓一下让薄荷味道出来,3.用匙羹薄荷叶轻轻放进混合好的柠檬汁里。4.在杯里放入半杯冰块,然后然后倒入白朗姆酒至满杯,搅动直至白糖融化,5.最后加入苏打水。注意, 薄荷叶是轻轻搓一下即可,一定不要用搅拌机,否则出来的鸡尾酒会苦。

装饰:插一片柠檬片和一张薄荷叶在杯边即可。

Why you need to be gentle when making this cocktail is because both Mint and Lime peel can become bitter if handled wrong.
And the last thing you want is a bitter cocktail

     

  1. Navy Grog 老水手
  • 40 ml Any San Bart´s Rum or NAVY Rum  
  • 15 ml Lime Juice per serving
  • 15 ml Brown Cane Sugar
  • 120 ml Cold water

40毫升圣巴茨金朗姆+ 15毫升青柠檬汁+ 15毫升黄糖+120毫升冷水

制作:把以上材料倒进调酒器, 摇动,在杯里放入冰块,然后倒入混合好的酒,最后再加上苏打水倒在上面。

装饰:插三片青柠檬片在杯边, 加一根吸管。

  • How to make it:
  1. Pour everything inside a cocktail shaker
    2. Shake
    3. Make an ice cone or fill ice inside a Collins glass / Old style traditional glass
    4. Pour cocktail inside and top with Soda
    5. For Garnish use a 3 Lime slices and a straw

If later can make a clean Ice cone with a hole in (use chopsticks), put ice cone into a glass, d fill up the liquid and put a straw into the hole in the cone. But need an ice mold that fits glass – do later !

 

  1.  Pina Colada 忍者神龟  

材料:40毫升圣巴茨白朗姆酒+ 50升的百香果浓缩汁 + 60毫升的椰子奶

 制作:把以上材料放进调酒器摇动一下,倒入一个漂亮的高脚杯,加入更多的冰块。

装饰:切一片菠萝片插在杯边,放一片樱桃叶, 放一根吸管。

  • 40 ml San Bart´s Light Rum
  • 50 ml Pineapple Juice (fresh is best)
  • 60 ml Coconut milk

Shake with cracked ice and pour it all into a nice glass and fill with more ice

Decoration: Put a piece of Pineapple on the edge with a red Cherry to a tooth pick place a straw

      

  1. Flaming Zombie 行尸走肉

材料:45毫升的圣巴茨白朗姆酒+ 45毫升的圣巴茨金朗姆+30毫升青柠檬汁+15毫升菠萝汁+半个榨的橘子汁+15毫升的 糖浆+15毫升的高度朗姆酒

制作: 把所有材料放进一个直身杯里,搅动一下.

装饰:切半个青柠檬,用牙签穿过架在杯口,倒入高度朗姆酒,点燃,洒一点桂粉以引起一些火星,旁边放吸管.

如何喝这杯有火焰的鸡尾酒呢?

How to make a flaming Zombie

Recipe:

45 ml White Rum
45 ml Golden Rum
30 ml pure lime Juice
15 ml Pineapple Juice
1/2 Orange pressed Juice
15ml simple syrup  15ml over strong Rum

How to make it: Stir everything together in a high glass

Decoration: Make a Cup from half a Lime fruit, stabilize sides with toothpicks and pour into over strong Rum (60% +), light up, sprinkle Cinnamon over fire to make stars. Blow out the fire and use a straw (on the side)